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Fundamentals of Culinary Art Theory and Practice of Cooking by Negi, Jagmohan

Material type: Text

TextPublication details: S. ChandISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BK	Hetauda School of Management and Social Sciences	641.5 Neg 2013 (Browse shelf(Opens below))	Available		14461

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